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FOOD

  • A LA CARTE SPECIALITE - Appetizer -

    • Homemade bread made with lotus root from Ibaraki Prefecture & high-hydration focaccia

      500 yen(税込)

      1/10

      Homemade bread made with lotus root from Ibaraki Prefecture & high-hydration focaccia

      500 yen(税込)

    • Fruit tomatoes, seasonal fruits and soy milk burrata cheese

      1850 yen(税込)

      1/10

      Fruit tomatoes, seasonal fruits and soy milk burrata cheese

      1850 yen(税込)

    • Grilled Onuma Black Beef with black truffle and egg yolk sauce

      2500 Yen(税込)

      1/10

      Grilled Onuma Black Beef with black truffle and egg yolk sauce

      2500 Yen(税込)

  • A LA CARTE SPECIALITE - Hot dishes -

    • Warm salad of Hokkaido scallops and seasonal vegetables with sweet potato puree and original sauce

      2150 yen(税込)

      1/10

      Warm salad of Hokkaido scallops and seasonal vegetables with sweet potato puree and original sauce

      2150 yen(税込)

    • Warm homemade pate de campagne

      1850 yen(税込)

      1/10

      Warm homemade pate de campagne

      1850 yen(税込)

  • A LA CARTE SPECIALITE - Pasta -

    • *You can choose between dried noodles or gluten-free spaghetti.*You can also change to homemade pasta for an additional 300 yen (tax included).

      -

      1/10

      *You can choose between dried noodles or gluten-free spaghetti.*You can also change to homemade pasta for an additional 300 yen (tax included).

      -

    • Cheese risotto with stewed conger eel and grilled green onion sauce

      2200 yen(税込)

      1/10

      Cheese risotto with stewed conger eel and grilled green onion sauce

      2200 yen(税込)

    • French guinea fowl and celery root crema ravioli

      2200 yen(税込)

      1/10

      French guinea fowl and celery root crema ravioli

      2200 yen(税込)

    • Homemade salsiccia and basil cream with four kinds of mushrooms

      2200 yen(税込)

      1/10

      Homemade salsiccia and basil cream with four kinds of mushrooms

      2200 yen(税込)

    • Abalone confit and marinated manganji peppers with liver butter sauce

      2450 yen(税込)

      1/10

      Abalone confit and marinated manganji peppers with liver butter sauce

      2450 yen(税込)

    • Ezo venison stewed in red wine and espresso sauce

      2450 yen(税込)

      1/10

      Ezo venison stewed in red wine and espresso sauce

      2450 yen(税込)

  • A LA CARTE SPECIALITE - Main -

    • Roasted long-tailed sea bream from Hachijojima

      3200 yen(税込)

      1/10

      Roasted long-tailed sea bream from Hachijojima

      3200 yen(税込)

    • Roasted Kagoshima Black Beef Aitchbone

      3800 yen(税込)

      1/10

      Roasted Kagoshima Black Beef Aitchbone

      3800 yen(税込)

    • Roasted Ikeda beef fillet from Hokkaido

      5800 yen(税込)

      1/10

      Roasted Ikeda beef fillet from Hokkaido

      5800 yen(税込)

    • Specially selected beef fillet and foie gras Rossini with Madeira sauce

      6200 yen(税込)

      1/10

      Specially selected beef fillet and foie gras Rossini with Madeira sauce

      6200 yen(税込)

  • A LA CARTE SPECIALITE - Dessert -

    • Strawberry Tiramisu

      Strawberry Tiramisu

      950 yen(税込)

      1/10

      Strawberry Tiramisu

      Strawberry Tiramisu

      950 yen(税込)

    • Pecorino Cheesecake

      900 yen(税込)

      1/10

      Pecorino Cheesecake

      900 yen(税込)

  • - Appetizers -

    • Italian Power Salad with Homemade Edible Dressing

      Italian Power Salad with Homemade Edible Dressing

      1750 yen(税込)

      1/10

      Italian Power Salad with Homemade Edible Dressing

      Italian Power Salad with Homemade Edible Dressing

      1750 yen(税込)

    • Serrano's Special Charcuterie

      1950 yen(税込)

      1/10

      Serrano's Special Charcuterie

      1950 yen(税込)

    • Shizuoka salmon and grilled eggplant in orange marinade

      1950 yen(税込)

      1/10

      Shizuoka salmon and grilled eggplant in orange marinade

      1950 yen(税込)

    • Tuna, salmon roe, snow crab, and avocado tartar sauce - served with tofu and rice flour pancakes -

      Tuna, salmon roe, snow crab, and avocado tartar sauce - served with tofu and rice flour pancakes -

      2450 yen(税込)

      1/10

      Tuna, salmon roe, snow crab, and avocado tartar sauce - served with tofu and rice flour pancakes -

      Tuna, salmon roe, snow crab, and avocado tartar sauce - served with tofu and rice flour pancakes -

      2450 yen(税込)

  • - Hot dishes -

    • Burdock root potage with a touch of cacao nibs

      1850 yen(税込)

      1/10

      Burdock root potage with a touch of cacao nibs

      1850 yen(税込)

    • Tuscan-style tripe and giara stewed in white wine

      1950 yen(税込)

      1/10

      Tuscan-style tripe and giara stewed in white wine

      1950 yen(税込)

    • Today's recommended lasagna

      ¥ 2250(税込)

      1/10

      Today's recommended lasagna

      ¥ 2250(税込)

    • Lamb polpetti with fresh tomato and mint sauce

      2500 Yen(税込)

      1/10

      Lamb polpetti with fresh tomato and mint sauce

      2500 Yen(税込)

  • - Pasta -

    • *You can choose between dried noodles or gluten-free spaghetti.*You can also change to homemade pasta for an additional 300 yen (tax included).

      -

      1/10

      *You can choose between dried noodles or gluten-free spaghetti.*You can also change to homemade pasta for an additional 300 yen (tax included).

      -

    • Deep fried eggplant and scamorza cheese in tomato sauce

      1850 yen(税込)

      1/10

      Deep fried eggplant and scamorza cheese in tomato sauce

      1850 yen(税込)

    • Grilled octopus and zucchini aglio e olio with a touch of yuzu pepper

      2150 yen(税込)

      1/10

      Grilled octopus and zucchini aglio e olio with a touch of yuzu pepper

      2150 yen(税込)

    • Rich carbonara with Iberian bacon and spinach

      2550 yen(税込)

      1/10

      Rich carbonara with Iberian bacon and spinach

      2550 yen(税込)

    • Scampi and fresh tomato brandy cream sauce

      Scampi and fresh tomato brandy cream sauce

      2550 yen(税込)

      1/10

      Scampi and fresh tomato brandy cream sauce

      Scampi and fresh tomato brandy cream sauce

      2550 yen(税込)

  • - Main -

    • Echigo roasted pork shoulder

      2100 yen(税込)

      1/10

      Echigo roasted pork shoulder

      2100 yen(税込)

    • Roasted Tanba Kurodori Chicken

      2500 Yen(税込)

      1/10

      Roasted Tanba Kurodori Chicken

      2500 Yen(税込)

    • Ibaraki roasted monkfish

      3400 yen(税込)

      1/10

      Ibaraki roasted monkfish

      3400 yen(税込)

    • Roasted inner thigh of Aso Akagyu beef from Kumamoto

      4200 yen(税込)

      1/10

      Roasted inner thigh of Aso Akagyu beef from Kumamoto

      4200 yen(税込)

  • - Dessert -

    • Torta Caprese

      900 yen(税込)

      1/10

      Torta Caprese

      900 yen(税込)

    • Pear and Grappa Zuccotto (Ice Cream Cake)

      950 yen(税込)

      1/10

      Pear and Grappa Zuccotto (Ice Cream Cake)

      950 yen(税込)

    • Pistachio creme brulee

      950 yen(税込)

      1/10

      Pistachio creme brulee

      950 yen(税込)